Chocolate chip glutenfree cookies

chocolate_chip_cookies

Chocolate chip cookies


Gorgeous cookies. They will melt in your mouth and you will completely forget that you have ever  longed for sweets, that were not glutenfree.

Ingredients:

1 cup  butter, softened (not melted)

3/4 cup white sugar

3/4 light brown sugar

1 teaspoon vanilla extract

2 eggs

 2 in 1/4 cup glutenfree flour

1 teaspoon baking powder or baking soda

1/2 teaspoon salt

2 cups chocolate chips or chunks

1 cup chopped nuts (optional)

Preheat oven to 375 °F or 175°C.

Beat butter, sugar, brown sugar and vanilla in a bowl with mixer until creamy.

Add eggs, beat well. Stir together flour, baking soda and salt, gradually add to a butter mixture. Blend well.

Stir in chocolate chips or chunks and nuts. Drop by teaspoons onto ungreased cookie sheet (you can use paper for baking). Bake 8-10 minutes or untill lightly browned. Cool slightly. Remove from cookie sheet to cool. Cool completely.

Store in a cookie jar in a cool and dry place.

Enjoy the cookies that melt in your mouth. Njam….